Sweet Potato Pie Made With Canned Sweet Potatoes
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Sweet Potato Pie
- Prep 20 min
- Total 2 60 minutes 0 min
- Ingredients 9
- Servings eight
Steps
-
1
Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using nine-inch glass pie pan.
-
2
Identify sweet potatoes, brown sugar, cinnamon, allspice, one-half-and-half, sherry and eggs in blender container or food processor basin with metal blade. Comprehend and blend until smooth. Cascade into pie chaff-lined pan.
-
3
Bake 15 minutes. Reduce oven temperature to 350°F; bake thirty to twoscore minutes longer or until middle is set. Absurd completely, near 45 minutes. Serve topped with whipped cream. Store in refrigerator.
Tips from the Pillsbury Kitchens
-
tip one
Pie baking tin can be even easier when you use Pet-Ritz® frozen pie crusts. Find them in the freezer instance with a precrimped edge, ready to use. The disposable pan makes make clean upwards a snap.
Diet Information
280 Calories, 11g Total Fat, 4g Protein, 42g Total Sugar, 25g Sugars
Diet Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 100
- Full Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 190mg
- eight%
- Potassium
- 230mg
- vii%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 25g
- Protein
- 4g
- Vitamin A
- 80%
- 80%
- Vitamin C
- ten%
- 10%
- Calcium
- 6%
- half-dozen%
- Iron
- iv%
- 4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Saccharide; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; two Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Source: https://www.pillsbury.com/recipes/sweet-potato-pie/0a0fd816-4ee2-4f39-9d13-fe1272de59f1